Welcome to Reservoir Rising Cooking lessons and catering
My Story
Drew Renelt is a qualified classically trained French chef training in Toronto and Montreal to hone his skills in fine dining and catering. Moving to Blind River in 2013 where he has worked at Pier seventeen and Huron Pines golf course as "The Reservoir". Now the Chef at Laurentian Lodge in Elliot Lake. During the off season I focus on Cooking Lessons and catering done on site in your home.
Indulge in Our Sweet Creations - A Photo Gallery of Reservoir Rising
catering Price List
Cold Canapés $ per piece
Avocado Antojiteos
2.25
grilled corn, black beans, sambal goat cheese
and charred red pepper pin wheel roll
Fresh Salad Rolls
2.75
mixed Asian vegetables and a spicy coriander dipping sauce
Crispy Phyllo Tart
2.50
grape tomato bruschetta, borgonzola and a balsamic reduction
Duxelle of Wild Mushrooms
2.50
In a toasted brioche cup topped with red pepper jelly
Savory Profiteroles
3.25
stuffed with house smoked salmon and artichoke mousse
Pungent Phyllo Purses
2.75
aged stilton, braised leek and Anjou pear
California Sushi
2.75
Carrot, avocado, peppers, fresh mango rolls served with wasabi, soy and pickled ginger
Smoked Rare Beef
3.25
Grilled on garlic baguette with truffle essence and grilled portobello
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Welcome to Reservoir Rising CHEF AT HOME
COOKING LESSONS
Culinary School at Home by The Reservoir Rising
Enjoy an intimate meal with close friends and or family in your own home with Chef Drew Renelt. You select your event style, Birthday party, Anniversary, Bridal shower or just a girls night out. All menu are designed with your occasion in mind. We will will turn your home into your own private restaurant, making you feel like a guest at your own dinner party while in a relaxing environment. Maximum 8 guests.
All equipment (besides stove, oven and or BBQ) and food are supplied for the event by us. Dishes and beverages are on you. We arrive 2 hours prior to the event to start preparation and we clean your kitchen before we leave.
We follow all required health and safety guidelines to ensure a safe and enjoyable experience for you, your guests and our staff.
WHAT YOU GET
-All menus to be created depending on clients preferences and dietary needs
-Our classes combine safe fun and learning through an interactive approach
-Guests will work together to create a full meal of several courses with multiple steps, under the guidance of Drew - learn and then eat!
-Each course is broken down into key steps and recipes will be supplied so you can recreate the meal at home
-The chef will offer tips and tricks including timing, knife skills etc…based on their personal experiences.
-Wine pairing suggestions (depending on menu) available prior to event
-Selected menu items will be premade due to time restraints
-Pricing for all events depend on size of groups and designed menu
SAMPLE MENUS COMING SOON
Contact Us
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